Friday, April 1, 2011

Convection Oven

CE Certificate: used for drying, baking, heat treatment,disinfecting and thermal insulation tests in lab.
CS101-2E, CS101-1E Forced Convection Oven

Application: This series of products are used for drying, baking, heat treatment,disinfecting and thermal insulation tests in fields of electron, instrument, material,medicine, research institutions or manufactures
Temperature range: R.T 20 - 300°C
Heating time: 120min
Temperature fluctuation: ±0.5°C(At300°C)
Temperature uniformity: ±5°C(At300°C)
Features:
1. Interior of E series is made of fine thin steel plate.
2. Interior of EB series is made of stainless steel plate.
3. This series adopt one place structure, its external coated with pale gray.
4. Forced convection.
5. With PID control method and digital display.
6. With overheat protection and short circuit protection.
7. Have not observed window.
8. Compliance: JTM K 05-1991 is standard of measure technical performance for oven.


Model
CS101-1EB
CS101-2EB
Capability
Convection mode
Forced convection
Temperature range
R.T+20°C ~300°C
Temperature fluctuation
±0.5°C
Temperature uniformity
±5°C
Heating time
120min
Fabric and Control
Temperature control mode
PID mode
Temperature set mode
Set the button↑ or ↓to control temperature
Temperature display mode
Temperature value is displayed as digital mode
Running function
Fix value function
Heater
Ni-Cr heating wire
Heating power(W)
1500
2500
Temperature sensor
Pt100
Interior
Stainless steel plate
Stainless steel plate
Shell
Fine thin steel plate
Heat preservation material
Thin mineral wool
Vent size
45(Top of the back)
Protection
Overheat protection and short circuit protection
Standards
Internal dimensions
(DxWxH)cm
40x45x40
50x55x50
External dimensions
( DxWxH)cm
57.5x61x90
67.5x71x102
Working cubage (L)
72
138
Weight(kg)
75
95
Power supply
AC 220V 50HZ
Shelf
2 stainless steel wire shelves
Bracket
4 stainless steel brackets

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