Vertical Drying machine with high-tech

Vertical Drying machine
1 Advanced technique
2 widely applied
3 big capacity
Vertical Drying machine

Introduction:
We began development of this system in the 1980's when whey was still spread on fields or dumped down the drain and after several attempts and some major struggles we mastered the pre-conditioning aspect of the process (which is extremely critical) prior to the second stage of the drying system. With help from some far-sighted processors we have been able to develop a system that can produce a non-hygroscopic powder, which will retain its granular fluidity not only after exposure to normal ambient humidity levels, but also when the relative humidity reaches the upper 90's%. Our process has been proven while processing virtually every type of cheese whey, and most recently we have achieved tremendous success processing whey permeate powder.
We have been told by many powder brokers that C.E. Rogers whey or permeate non-hygroscopic powders, produced via our multi-stage spray dryer process are the finest powders of their type on the world market today. This is based on particle size, solubility and free flowing characteristics.

Model parameters
Model
Early Moisture
End water
Standard coal consumption (kg/t)
Output (t/h)
Power
Weight (t)
LH-2012
25%
2%
6~7.8
8~10
2~3
17
LH-2014
25%
2%
7~8.6
9~12
1.8~2.6
19
LH-2016
25%
2%
8~11
10~14
1.6~2.2
21
LH-2216
25%
2%
9~12
12~15
1.5~2.1
26
LH-2218
25%
2%
10~13
14~16
1.5~2.0
28
LH-2220
25%
2%
11~13.8
15~17
1.4~1.8
30
LH-2222
25%
2%
13~15
16~19
1.4~1.6
32
LH-2516
25%
2%
17~22
18~26
1.4~1.6
38
LH-3018
25%
2%
22~27
23~32
1.4~1.8
45