Vegetable Dryer

DWT Series Vegetable Dehydration Drying machine is widely used for garlic,cushaw,giantarum,white turnip,yam,bamboo shoot etc
Descriptions
Vegetable drying machine can meet to dry different vegetables, such as root, leaf, halm, tuberous root, big granule in batch. Meanwhile it can maintain content of nutrition, color, ect of vegetable in most extent.
The type raw materials are garlic, cushaw, giantarum, white turnip, yam, bamboo shoot, capsicum, onion, apple, when operation, air will be entered into the dryer and heated through heat exchanger, Being adapted scientific a cycle method, the hot air will pass though raw materials to be dried on the bed and carry out uniform heat exchange action of cycle fan, the hot air stream inside each unit of the dryer will carry out hot air cycle, Final air with low temperature high damp will be out, The whole drying process with stably and high effect will be finished.

Technical parameter
type
DWT-1.2-8
DWT-1.2-10
DWT-1.6-8
DWT-1.6-10
DWT-2-8
DWT-2-10
unit number
4
5
4
5
4
5
belt width m
1.2
1.2
1.6
1.6
2
2
drying section length m
8
10
8
10
8
10
thickness of the material to be covered mm
10∼80
temperature
60∼150
steam pressure Mpa
0.2∼0.8
steam consumption kg/h
120∼300
150∼375
150∼375
170∼470
180∼500
225∼600
drying time (h)
0.2∼1.2
0.25∼1.5
0.2∼1.2
0.25∼1.5
0.2∼1.2
0.25∼1.5
drying strength kgH20/h
60∼160
80∼220
75∼220
95∼250
100∼260
120∼300
total power of the blower kw
6.6
8.8
9
12
12
16
total power kw
7.15
9.55
9.55
12.75
12.55
16.75